Chinese Food
All Recipes
Miss Gao makes donkey meat with sauce
Miss Gao's Baba nose likes donkey meat very much. Miss Gao's husband also likes donkey meat very much. Miss Gao's baby son is also a meat controller. And I really don't think there's much room for development. So I visited many websites and food... ...
[Da Xi beef powder seasoning] scallops with minced garlic and vermicelli
Scallops with minced garlic and vermicelli are the simplest and most homely seafood dish. This time, I added some beef flour mixture to the vermicelli. It has a strong fragrance. -
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
[fresh walnut crisp]
The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very past... ...
Liaoning Dalian New Year's Eve dinner must have seafood family
Every housewife has her own way of seafood family. You can also put squid rolls, scallops and so on. -
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Stir fried pork tripe
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
Honey and glutinous rice lotus root
Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.
Crispy mungbean cake [electric rice pot version]
My family all like mungbean cake. They always buy it out of fear of being unhealthy. So they learn to make it by themselves. The taste is very good.
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Strawberry cake in strawberry season
The activity of March 8th Festival is to pick strawberries. The strawberries you pick are not big, but long like strawberries and red... I can't bear not to make a cake when I look at the beautiful strawberries. I don't have much time to make th... ...
Stir fried pig lung with pepper
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
Give yourself a delicious health care gift -- brewed beauty strawberry wine
Sunday is March 8th Festival. Beautiful women can't miss this day. It's a warm and cold spring. Sisters should reward themselves with healthy food. Enjoy this festival. I gave myself a delicious and healthy gift - the secret strawberry wine for ... ...
Authentic spicy pot
I like the taste of spicy pot very much. I often make some.
Red date and tremella soup
Simple and easy to make beauty dessert.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
